March 16, 2021 – Page 9 – BP International

bookpi - 16 March 2021 - 6:40 am

Discussion on: Critical Evaluation of Types and Classification of Pesticides Used on Tomatoes Grown in Mwea Irrigation Scheme, Kirinyaga County, Kenya

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 16 March 2021 - 6:37 am

Discussion on: Monitoring and Safety Assessment of the Presence of Heavy Metals and Organic Pollutants in Vended Street Foods from Selected Locations in Lagos State Nigeria

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 16 March 2021 - 6:34 am

Discussion on: Monitoring the Effects of Processing, Storage Days and Storage Temperatures on Lipid Oxidation and Palatability of Processed Snail Meat Products

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 16 March 2021 - 6:31 am

Discussion on: A Critical Overview of Mycotoxin Contamination of Foods and Feeds

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 16 March 2021 - 6:28 am

Discussion on: Evaluating the Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 16 March 2021 - 6:22 am

Discussion on: Effectiveness of Guava (Psidium guajava) Leaves Extract in Prolonging Shelf-Life of Ripe Strawberries

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 16 March 2021 - 6:18 am

Discussion on: Development of a Nutritious Baking Flour Fortified with Dried Ripe Banana Peels Extract

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 16 March 2021 - 6:13 am

Discussion on : Effectiveness of Crude Extract from Candle Brush (Senna didymobotrya) Leaves against Aspergillus niger in Reduction of Post-Harvest Losses in Tomatoes (Lycopersicum esculantum)

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 16 March 2021 - 6:11 am

Discussion on : Development of Instant Ox Tail Soup Fortified with Mushroom (Pleurotus ostreatus) and Moringa (Moringa oleifera) Leaves Powder

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 16 March 2021 - 6:05 am

Discussion on: Gundpak–A Khoa Based Traditional Milk Product of Nepal

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

Posts from March 16, 2021

Discussion on: Critical Evaluation of Types and Classification of Pesticides Used on Tomatoes Grown in Mwea Irrigation Scheme, Kirinyaga County, Kenya

Discussion on: Monitoring and Safety Assessment of the Presence of Heavy Metals and Organic Pollutants in Vended Street Foods from Selected Locations in Lagos State Nigeria

Discussion on: Monitoring the Effects of Processing, Storage Days and Storage Temperatures on Lipid Oxidation and Palatability of Processed Snail Meat Products

Discussion on: A Critical Overview of Mycotoxin Contamination of Foods and Feeds

Discussion on: Evaluating the Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals

Discussion on: Effectiveness of Guava (Psidium guajava) Leaves Extract in Prolonging Shelf-Life of Ripe Strawberries

Discussion on: Development of a Nutritious Baking Flour Fortified with Dried Ripe Banana Peels Extract

Discussion on : Effectiveness of Crude Extract from Candle Brush (Senna didymobotrya) Leaves against Aspergillus niger in Reduction of Post-Harvest Losses in Tomatoes (Lycopersicum esculantum)

Discussion on : Development of Instant Ox Tail Soup Fortified with Mushroom (Pleurotus ostreatus) and Moringa (Moringa oleifera) Leaves Powder

Discussion on: Gundpak–A Khoa Based Traditional Milk Product of Nepal