July 19, 2021 – Page 5 – BP International

bookpi - 19 July 2021 - 4:52 am

Discussion on: Effect of Feeding Practices, Dam Age and Grade on Kenya Alpine Dairy Goat Milk Production in Nyeri Region

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 19 July 2021 - 4:50 am

Discussion on: Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 19 July 2021 - 4:48 am

Discussion on: Effect of β-Cyclodextrin on Cholesterol Reduction in Egg and Duck Liver Pâté

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 19 July 2021 - 4:46 am

Discussion on: Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 19 July 2021 - 4:39 am

Discussion on: The Influence of Gongronema latifolium and Ocimum basilicum Extracts on the Antioxidant and Physicochemical Properties of Smoked Beef Stored at Room Temperature

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 19 July 2021 - 4:35 am

Discussion on: Investigation of Physico-chemical Properties and Evaluation of the Sensory Attributes of Kithul (Caryota urens) Treacle to Determine the Adulteration

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers and[…]

bookpi - 19 July 2021 - 4:32 am

Posts from July 19, 2021

Discussion on: Effect of Feeding Practices, Dam Age and Grade on Kenya Alpine Dairy Goat Milk Production in Nyeri Region

Discussion on: Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils: A Recent Study

Discussion on: Effect of β-Cyclodextrin on Cholesterol Reduction in Egg and Duck Liver Pâté

Discussion on: Characterization and Sensory Aspects of “Peulh Type” Fresh Cheese

Discussion on: The Influence of Gongronema latifolium and Ocimum basilicum Extracts on the Antioxidant and Physicochemical Properties of Smoked Beef Stored at Room Temperature

Discussion on: Investigation of Physico-chemical Properties and Evaluation of the Sensory Attributes of Kithul (Caryota urens) Treacle to Determine the Adulteration

Discussion on: Nutritional Content of Vietnamese Edible Bird’s Nest from Selected Regions: A Recent Study

Discussion on: Strategic Means to Enhance the Yield of Some Selected Cheese Varieties

Discussion on: A Review on Trends of Food Supply and Nutrient Intake in the Republic of Korea over the Past 30 Years

Discussion on: Development and Characterization of Cake Prepared With a Mixture of Mangalo Bean and Rice Flours