September 11, 2025 – Page 3

bookpi - 11 September 2025 - 12:24 pm

Discussion on: Exploring Lie Symmetry Analysis within a Nonlinear System Characterizing Endemic Malaria

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

bookpi - 11 September 2025 - 12:23 pm

Discussion on: Formulation of a Single Selective Culture Medium for the Enumeration of Lactic Streptococci and Lactobacilli from Fermented Milk Products

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

bookpi - 11 September 2025 - 12:22 pm

Discussion on: Impact of Storage on the Biochemical Characterization of Commercial Fruit Beverages

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

bookpi - 11 September 2025 - 12:21 pm

Discussion on: Introduction to Food Chemistry Compiled by Okewole, Samson Ademola, Aribisala, Lukman Aderemi, Akande, Oluwaseun Olusola, and Olugbodi, Olumide Gbenga

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

bookpi - 11 September 2025 - 12:20 pm

Discussion on: Food Losses and Waste, Beyond in Food Supply Chains: Retaining Optimum Nutrient Density

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

bookpi - 11 September 2025 - 12:19 pm

Discussion on: An Assessment of the Contribution of Food Security Projects on Poverty Alleviation in the Communities of Limpopo Province, South Africa

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

bookpi - 11 September 2025 - 12:18 pm

Discussion on: Enhancing Bread Quality: Investigating the Physicochemical and Sensory Properties of Bread with Sweet Potato Flour and Okra Hydrocolloids as Substitutes for Wheat Flour

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

bookpi - 11 September 2025 - 12:17 pm

Discussion on: Removal of Aflatoxins from Cassava Roots: Studies on Dry Fermentation and Micro-ferment in Rural Democratic Republic of Congo

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

bookpi - 11 September 2025 - 12:17 pm

Discussion on: Shelf-life Extension of Fig Fruit by Aloe Vera and Basil Oil Coating

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

bookpi - 11 September 2025 - 12:15 pm

Discussion on: Monetary Policy and Sustainability: Historical Lessons and Contemporary Challenges

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]

Posts from September 11, 2025

Discussion on: Exploring Lie Symmetry Analysis within a Nonlinear System Characterizing Endemic Malaria

Discussion on: Formulation of a Single Selective Culture Medium for the Enumeration of Lactic Streptococci and Lactobacilli from Fermented Milk Products

Discussion on: Impact of Storage on the Biochemical Characterization of Commercial Fruit Beverages

Discussion on: Introduction to Food Chemistry Compiled by Okewole, Samson Ademola, Aribisala, Lukman Aderemi, Akande, Oluwaseun Olusola, and Olugbodi, Olumide Gbenga

Discussion on: Food Losses and Waste, Beyond in Food Supply Chains: Retaining Optimum Nutrient Density

Discussion on: An Assessment of the Contribution of Food Security Projects on Poverty Alleviation in the Communities of Limpopo Province, South Africa

Discussion on: Enhancing Bread Quality: Investigating the Physicochemical and Sensory Properties of Bread with Sweet Potato Flour and Okra Hydrocolloids as Substitutes for Wheat Flour

Discussion on: Removal of Aflatoxins from Cassava Roots: Studies on Dry Fermentation and Micro-ferment in Rural Democratic Republic of Congo

Discussion on: Shelf-life Extension of Fig Fruit by Aloe Vera and Basil Oil Coating

Discussion on: Monetary Policy and Sustainability: Historical Lessons and Contemporary Challenges