Posts from October 18, 2025

Discussion on: A Morphological and Semantic Study of the Compositum of the Kedang Language (Mountain Dialect, Hule Sub-Dialect)

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Discussion on: Bamboo Shoots as an Alternative Source of Functional Food

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Discussion on: Proximate Composition and Nutritional Profiling of Vegetables Consumed by Lactating Mothers to Improve Their Dietary Intake in a Peri-urban Area of Nairobi Metropolitan

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Discussion on: Qualitative Analysis of Flours from Five Varieties of Yam: A Study in Benue State Nigeria

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Discussion on: Rising Obesity in India: Challenges in Achieving Nutrition-related SDGs

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Discussion on: Effect of Drying Method on Chemical Properties, Water Activity (aw), and Total Microbial Count of ‘Daddawa’ Powder from Parkia biglobosa Seeds

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Discussion on: Geopolymer Composite Materials from Mining and Agricultural Residues for Engineering Applications: Red Mud and Rice Husk Ash

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Discussion on: Silicon-Carbon Paste Electrode Interface in Contact with Redox Indigo Carmine for Electrochemical Sensor Application

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Discussion on: Room-temperature Transformation of Alkyl to Vinyl Carbocations in Organic Solutions: A New Path to Stable Vinyl Cation Salts

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Discussion on: Fern-Insect Interactions: Specialization and Evolutionary Ties

Discussion: Scholarly discussion on any scientific article or Book or Book chapter is very important for the advancement of science. We strongly suggest all readers[…]